Sesame Chicken - LOW FAT has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Sesame Chicken - LOW FAT, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 20% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 13.2 mg | 65.8% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 429 mg | 17.9% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 429 mg 17.9%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0.4 g1.6%
Sugars 11.6 g
Protein 27.1 g 54.2%
Vitamin A 3% Vitamin C 2.8%
Calcium 3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 33.2 g | Carbs 9.1 g | Fat 1.8 g
Per Serving | Calories 368
Protein 14.7 g | Carbs 28.1 g | Fat 23.7 g
Per Serving | Calories 268
Protein 28.5 g | Carbs 22.6 g | Fat 6.9 g
Per Serving | Calories 123
Protein 15 g | Carbs 9.1 g | Fat 2.9 g
Per Serving | Calories 268
Protein 24.7 g | Carbs 12.5 g | Fat 13 g
Per Serving | Calories 510
Protein 38.6 g | Carbs 18.1 g | Fat 32.2 g
Per Serving | Calories 100
Protein 9.9 g | Carbs 1.5 g | Fat 5.9 g
Per Serving | Calories 151
Protein 26.2 g | Carbs 5.3 g | Fat 1.4 g