Sesame Chicken Kabobs has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Sesame Chicken Kabobs, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 21% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 6.6 mg | 32.9% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 188.1 mg | 5.4% | ||
Sodium | 612.8 mg | 25.5% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 612.8 mg 25.5%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 0.6 g2.4%
Sugars 6.1 g
Protein 15 g 30%
Vitamin A 0.3% Vitamin C 12.9%
Calcium 5.2% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 28.5 g | Carbs 22.6 g | Fat 6.9 g
Per Serving | Calories 208
Protein 27.1 g | Carbs 14.3 g | Fat 4.5 g
Per Serving | Calories 235
Protein 17.5 g | Carbs 24.8 g | Fat 7.1 g
Per Serving | Calories 427
Protein 56.6 g | Carbs 33 g | Fat 6.7 g
Per Serving | Calories 291
Protein 24 g | Carbs 36 g | Fat 5.5 g
Per Serving | Calories 305
Protein 33.2 g | Carbs 20.4 g | Fat 10.1 g
Per Serving | Calories 181
Protein 17.7 g | Carbs 25.7 g | Fat 1.4 g
Per Serving | Calories 159
Protein 3 g | Carbs 34.6 g | Fat 1.2 g