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Chicken Tortilla Pizza - Recipe and Nutrition Facts
72

Chicken Tortilla Pizza Recipe

Chicken Tortilla Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Tortilla Pizza has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat17%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.04 mg2.9%
Riboflavin0.11 mg6.5%
Niacin4.1 mg20.4%
Vitamin B60.26 mg13%
Folate12 mcg3%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron2.9 mg16.3%
Magnesium18.8 mg4.7%
Phosphorus226 mg22.6%
Potassium203.6 mg5.8%
Sodium1 mg0%
Zinc0.92 mg6.1%
Copper0.17 mg8.7%
Manganese0.05 mg2.7%
Selenium13.3 mcg19%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber4.3 g17.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat2.6 g13%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 32.2 mg 10.7%

Sodium 1 mg 0%

Total Carbohydrates 36 g 12%

Dietary Fiber 4.3 g17.2%

Sugars 0 g

Protein 24 g 48%

Vitamin A 7.3% Vitamin C 11.1%

Calcium 17.7% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=887262 Embed Table:

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