Selene's Pot Luck Turkey Bean and Vegetable Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Selene's Pot Luck Turkey Bean and Vegetable Soup, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 25% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 701.7 mg | 20% | ||
Sodium | 601.7 mg | 25.1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 48.9 mg 16.3%
Sodium 601.7 mg 25.1%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 8.9 g35.6%
Sugars 7.7 g
Protein 15.4 g 30.8%
Vitamin A 17.9% Vitamin C 20.2%
Calcium 4.6% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 22.6 g | Carbs 72.9 g | Fat 4.4 g
Per Serving | Calories 356
Protein 30.6 g | Carbs 39.7 g | Fat 9.5 g
Per Serving | Calories 180
Protein 12.6 g | Carbs 25.3 g | Fat 3.5 g
Per Serving | Calories 83
Protein 5.3 g | Carbs 14.9 g | Fat 0.35 g
Per Serving | Calories 336
Protein 33.7 g | Carbs 38.8 g | Fat 4.5 g
Per Serving | Calories 407
Protein 42.6 g | Carbs 34.7 g | Fat 10.1 g
Per Serving | Calories 256
Protein 10.8 g | Carbs 29.3 g | Fat 10.9 g
Per Serving | Calories 355
Protein 25.5 g | Carbs 19.8 g | Fat 20.1 g