Turkey Bacon with Bean Soup has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Turkey Bacon with Bean Soup has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 180.8 mcg | 45.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 9.1 mg | 50.3% | ||
Magnesium | 158 mg | 39.5% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 455.3 mg | 19% | ||
Zinc | 3.4 mg | 22.6% | ||
Copper | 0.7 mg | 35.2% | ||
Manganese | 1.5 mg | 77% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | ||
Dietary Fiber | 16.2 g | 64.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 9.4 mg 3.1%
Sodium 455.3 mg 19%
Total Carbohydrates 72.9 g 24.3%
Dietary Fiber 16.2 g64.8%
Sugars 7.3 g
Protein 22.6 g 45.2%
Vitamin A 21.3% Vitamin C 21.7%
Calcium 24.4% Iron 50.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 30.6 g | Carbs 39.7 g | Fat 9.5 g
Per Serving | Calories 162
Protein 9.1 g | Carbs 23.6 g | Fat 3.8 g
Per Serving | Calories 223
Protein 15.4 g | Carbs 29.5 g | Fat 6.7 g
Per Serving | Calories 180
Protein 12.6 g | Carbs 25.3 g | Fat 3.5 g
Per Serving | Calories 150
Protein 5.2 g | Carbs 27 g | Fat 3.9 g
Per Serving | Calories 86
Protein 3.3 g | Carbs 12.9 g | Fat 2.1 g
Per Serving | Calories 64
Protein 2.2 g | Carbs 13.8 g | Fat 0.4 g
Per Serving | Calories 78
Protein 1.5 g | Carbs 20.1 g | Fat 0.3 g