Ground Turkey & Bean Soup has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Ground Turkey & Bean Soup has been given a composite ranking of 69, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 23% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2565 IU | 51.3% | ||
Vitamin C | 99.3 mg | 165.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.65 mg | 32.7% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 543.3 mg | 22.6% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.56 mg | 28% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 543.3 mg 22.6%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 8.7 g34.8%
Sugars 8.5 g
Protein 30.6 g 61.2%
Vitamin A 51.3% Vitamin C 165.5%
Calcium 8.6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 9.1 g | Carbs 23.6 g | Fat 3.8 g
Per Serving | Calories 221
Protein 15.3 g | Carbs 26 g | Fat 6.8 g
Per Serving | Calories 409
Protein 22.6 g | Carbs 72.9 g | Fat 4.4 g
Per Serving | Calories 223
Protein 15.4 g | Carbs 29.5 g | Fat 6.7 g
Per Serving | Calories 174
Protein 21.1 g | Carbs 7.9 g | Fat 8.1 g
Per Serving | Calories 183
Protein 23 g | Carbs 22.3 g | Fat 1.2 g
Per Serving | Calories 225
Protein 3.8 g | Carbs 14.9 g | Fat 17.5 g
Per Serving | Calories 232
Protein 13.9 g | Carbs 29.8 g | Fat 6.9 g