Chicken Broccoli and Mushroom Mile High Pot Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chicken Broccoli and Mushroom Mile High Pot Pie, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 50% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 42.2 mg | 70.3% | ||
Vitamin D | 39.6 IU | 9.9% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 301.2 mg | 8.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1 mg 0%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 2.3 g9.2%
Sugars 1.3 g
Protein 25.5 g 51%
Vitamin A 14.7% Vitamin C 70.3%
Calcium 8.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 5 g | Carbs 16.1 g | Fat 10.1 g
Per Serving | Calories 402
Protein 12.5 g | Carbs 32.9 g | Fat 24.9 g
Per Serving | Calories 282
Protein 26.2 g | Carbs 35.4 g | Fat 1.4 g
Per Serving | Calories 256
Protein 10.8 g | Carbs 29.3 g | Fat 10.9 g
Per Serving | Calories 455
Protein 24.1 g | Carbs 27.4 g | Fat 29.1 g
Per Serving | Calories 344
Protein 20.3 g | Carbs 54.2 g | Fat 5.3 g