Chicken Broccoli Pot Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Niacin and Folate.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Chicken Broccoli Pot Pie, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 55% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1810 IU | 36.2% | ||
Vitamin C | 32.7 mg | 54.5% | ||
Vitamin D | 156.8 IU | 39.2% | ||
Vitamin E | 6 mg | 20.1% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 1.9 mg | 93.1% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 2.9 mcg | 48.2% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 262.5 mg | 7.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 1 mg 0%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 2.4 g9.6%
Sugars 2.8 g
Protein 12.5 g 25%
Vitamin A 36.2% Vitamin C 54.5%
Calcium 25.4% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 25.5 g | Carbs 19.8 g | Fat 20.1 g
Per 100g | Calories 176
Protein 5 g | Carbs 16.1 g | Fat 10.1 g
Per Serving | Calories 372
Protein 16.3 g | Carbs 50 g | Fat 12.8 g
Per Serving | Calories 345
Protein 35.7 g | Carbs 29.9 g | Fat 8 g
Per Serving | Calories 157
Protein 13.3 g | Carbs 20.1 g | Fat 2.7 g
Per Serving | Calories 228
Protein 19.8 g | Carbs 20.4 g | Fat 7.5 g