Chicken Pepperonata has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pepperonata has been given a composite ranking of 79, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 15% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 19.4 mg | 32.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 661.4 mg | 18.9% | ||
Sodium | 114.2 mg | 4.8% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 114.2 mg 4.8%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 4.2 g16.8%
Sugars 1.2 g
Protein 13.3 g 26.6%
Vitamin A 16.8% Vitamin C 32.3%
Calcium 4.8% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 12.9 g | Carbs 17.2 g | Fat 5.3 g
Per Serving | Calories 384
Protein 37.3 g | Carbs 3.4 g | Fat 23.3 g
Per Serving | Calories 359
Protein 58.8 g | Carbs 8.9 g | Fat 8.5 g
Per Serving | Calories 353
Protein 14.6 g | Carbs 12.8 g | Fat 26.7 g
Per Serving | Calories 402
Protein 12.5 g | Carbs 32.9 g | Fat 24.9 g
Per Serving | Calories 372
Protein 16.3 g | Carbs 50 g | Fat 12.8 g
Per Serving | Calories 228
Protein 19.8 g | Carbs 20.4 g | Fat 7.5 g
Per Serving | Calories 567
Protein 64.5 g | Carbs 9.5 g | Fat 28.6 g