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Second Cup Vanilla Bean Hot Chocolate Whipped Cream , Skim - Nutrition Facts
45

Vanilla Bean Hot Chocolate Whipped Cream, Skim

Second Cup - Vanilla Bean Hot Chocolate Whipped Cream, Skim has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 13.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Second Cup - Vanilla Bean Hot Chocolate Whipped Cream, Skim, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat32%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220.2 IU4.4%Mid 40%Average
Vitamin C0.42 mg0.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100.3 mg10%Top 30%High
Iron0.32 mg1.8%Bottom 30%Low
Sodium102.1 mg4.3%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%Bottom 30%Low
Dietary Fiber0.18 g0.71%Bottom 30%Low
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%Mid 40%Average
Saturated Fat2.6 g12.8%Mid 40%Average
Total Trans Fatty Acids0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 439 Calories from Fat 144

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 11.6 g 57.9%

Trans Fat 0.2 g

Cholesterol 32 mg 10.7%

Sodium 463 mg 19.3%

Total Carbohydrates 62.3 g 20.8%

Dietary Fiber 0.8 g3.2%

Sugars 50.3 g

Protein 13.6 g 27.2%

Vitamin A 20% Vitamin C 3.2%

Calcium 45.5% Iron 8%

*Based on a 2000 Calorie diet

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