Seared Pork Chops in Tomato-Mushroom Sauce has a average-calorie, average-carb, average-fat and very high-protein content.
With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Pork Chops in Tomato-Mushroom Sauce has been given a composite ranking of 33, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 32% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 749 mg 31.2%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 2 g8%
Sugars
Protein 29.8 g 59.6%
Vitamin A Vitamin C
Calcium 3.7% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 23.5 g | Carbs 26.8 g | Fat 7.8 g
Per Serving | Calories 361
Protein 39.4 g | Carbs 20.4 g | Fat 12.6 g
Per Serving | Calories 174
Protein 24.4 g | Carbs 3.5 g | Fat 6.4 g
Per Serving | Calories 299
Protein 27.1 g | Carbs 26.6 g | Fat 9.6 g
Per Serving | Calories 339
Protein 17.3 g | Carbs 38.4 g | Fat 11.7 g
Per Serving | Calories 290
Protein 16.7 g | Carbs 41.3 g | Fat 6.4 g
Per Serving | Calories 246
Protein 31.1 g | Carbs 5.3 g | Fat 10.3 g
Per Serving | Calories 473
Protein 31.5 g | Carbs 53.1 g | Fat 15 g