Seafood Risotto Recipe has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 63.72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seafood Risotto Recipe has been given a composite ranking of 56, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | Top 10% | Very High |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 67
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 131 mg 5.5%
Total Carbohydrates 63.7 g 21.2%
Dietary Fiber 1.6 g6.4%
Sugars 1.3 g
Protein 8.5 g 16.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 36.1 g | Carbs 50.1 g | Fat 8.6 g
Per Serving | Calories 161
Protein 8.5 g | Carbs 16.6 g | Fat 5.3 g
Per Serving | Calories 171
Protein 11 g | Carbs 20.4 g | Fat 5.4 g
Per Serving | Calories 160
Protein 11.7 g | Carbs 3.1 g | Fat 11.1 g
Per Serving | Calories 128
Protein 9.2 g | Carbs 18.1 g | Fat 2 g
Per Serving | Calories 166
Protein 8 g | Carbs 24.7 g | Fat 3.9 g