Greek Chicken Pasta Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 5.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.56 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Greek Chicken Pasta Recipe, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 63% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.22 g | 0.86% | Bottom 30% | Low |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 184
% Daily Value *
Total Fat 20.6 g 31.6%
Saturated Fat 5 g 24.8%
Trans Fat 0.1 g
Cholesterol 64 mg 21.3%
Sodium 91 mg 3.8%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.4 g1.6%
Sugars 3.7 g
Protein 21.6 g 43.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 443
Protein 39.8 g | Carbs 50 g | Fat 8.2 g
Per Serving | Calories 242
Protein 10.6 g | Carbs 17.7 g | Fat 14.5 g
Per Serving | Calories 147
Protein 4.1 g | Carbs 13.9 g | Fat 8.6 g
Per Serving | Calories 161
Protein 2.3 g | Carbs 20.1 g | Fat 8 g
Per Serving | Calories 171
Protein 11 g | Carbs 20.4 g | Fat 5.4 g
Per Serving | Calories 291
Protein 6.8 g | Carbs 51 g | Fat 6.1 g