Scout Breakfast Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin, Niacin and Folate.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Scout Breakfast Sandwich, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 227 mg | 6.5% | ||
Sodium | 485.2 mg | 20.2% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 485.2 mg 20.2%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 2.1 g8.4%
Sugars 2.2 g
Protein 14.1 g 28.2%
Vitamin A 6% Vitamin C
Calcium 10.2% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 20.3 g | Carbs 27.5 g | Fat 6.6 g
Per Serving | Calories 408
Protein 30.3 g | Carbs 23.4 g | Fat 22.5 g
Per Serving | Calories 275
Protein 24.7 g | Carbs 15 g | Fat 16.2 g
Per Serving | Calories 327
Protein 15.8 g | Carbs 63 g | Fat 6.4 g
Per Serving | Calories 193
Protein 7.8 g | Carbs 29.5 g | Fat 5.6 g
Per Serving | Calories 126
Protein 4.5 g | Carbs 12.8 g | Fat 6.6 g
Per Serving | Calories 307
Protein 5.2 g | Carbs 72.1 g | Fat 2.8 g
Per Serving | Calories 91
Protein 4 g | Carbs 5.1 g | Fat 6 g