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Get Up and Go Breakfast Sandwich - Recipe and Nutrition Facts
22

Get Up and Go Breakfast Sandwich Recipe

Get Up and Go Breakfast Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Get Up and Go Breakfast Sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat48%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1605 IU32.1%
Vitamin C11.6 mg19.3%
Vitamin D40 IU10%
Vitamin E0.24 mg0.8%
Thiamin0.02 mg1.4%
Riboflavin0.03 mg1.6%
Niacin0.22 mg1.1%
Vitamin B60.04 mg1.8%
Folate18.8 mcg4.7%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron0.36 mg2%
Magnesium8.8 mg2.2%
Phosphorus110 mg11%
Potassium306.8 mg8.8%
Sodium1 mg0%
Zinc0.06 mg0.4%
Copper0.03 mg1.5%
Manganese0.1 mg4.8%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber7.7 g30.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat5.5 g27.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 225 mg 75%

Sodium 1 mg 0%

Total Carbohydrates 15 g 5%

Dietary Fiber 7.7 g30.8%

Sugars 2.1 g

Protein 24.7 g 49.4%

Vitamin A 32.1% Vitamin C 19.3%

Calcium 18.4% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1705136 Embed Table:

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