Can-Am Breakfast Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Can-Am Breakfast Sandwich has been given a composite ranking of 21, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 202.1 mg | 5.8% | ||
Sodium | 795.5 mg | 33.1% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 224.3 mg 74.8%
Sodium 795.5 mg 33.1%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 3.5 g14%
Sugars 4 g
Protein 20.3 g 40.6%
Vitamin A 19.1% Vitamin C 18.5%
Calcium 24% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 30.3 g | Carbs 23.4 g | Fat 22.5 g
Per Serving | Calories 155
Protein 16.7 g | Carbs 24.7 g | Fat 1.4 g
Per Serving | Calories 298
Protein 14.1 g | Carbs 28.4 g | Fat 14.8 g
Per Serving | Calories 275
Protein 24.7 g | Carbs 15 g | Fat 16.2 g
Per Serving | Calories 106
Protein 4.7 g | Carbs 19 g | Fat 1.6 g
Per Serving | Calories 136
Protein 8.9 g | Carbs 22.4 g | Fat 2.4 g
Per Serving | Calories 122
Protein 4.3 g | Carbs 22.5 g | Fat 1.8 g
Per Serving | Calories 52
Protein 3.4 g | Carbs 7.1 g | Fat 1 g