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Can-Am Breakfast Sandwich - Recipe and Nutrition Facts
21

Can-Am Breakfast Sandwich Recipe

Can-Am Breakfast Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Can-Am Breakfast Sandwich has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat24%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C11.1 mg18.5%
Vitamin D17.2 IU4.3%
Vitamin E0.68 mg2.3%
Thiamin0.06 mg3.9%
Riboflavin0.31 mg18.5%
Niacin0.24 mg1.2%
Vitamin B60.1 mg5%
Folate32 mcg8%
Vitamin B120.64 mcg10.7%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron2.6 mg14.2%
Magnesium10.4 mg2.6%
Phosphorus299 mg29.9%
Potassium202.1 mg5.8%
Sodium795.5 mg33.1%
Zinc1.1 mg7.5%
Copper0.08 mg3.8%
Manganese0.07 mg3.4%
Selenium16 mcg22.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber3.5 g14%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 224.3 mg 74.8%

Sodium 795.5 mg 33.1%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 3.5 g14%

Sugars 4 g

Protein 20.3 g 40.6%

Vitamin A 19.1% Vitamin C 18.5%

Calcium 24% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1939091 Embed Table:

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