Scotto Cheese Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Scotto Cheese Lasagna, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1200 mg | 120% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 760 mg | 21.7% | ||
Sodium | 1930 mg | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 31 g | 155% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 860 Calories from Fat 490
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 210 mg 70%
Sodium 1930 mg 80.4%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 5 g20%
Sugars 16 g
Protein 54 g 108%
Vitamin A 60% Vitamin C 6%
Calcium 120% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 25 g | Carbs 23 g | Fat 28 g
Per 100g | Calories 400
Protein 23 g | Carbs 48 g | Fat 13 g
Per Serving | Calories 450
Protein 28 g | Carbs 24 g | Fat 27 g
Per Serving | Calories 370
Protein 32 g | Carbs 16 g | Fat 19 g
Per Serving | Calories 310
Protein 15 g | Carbs 32 g | Fat 14 g
Per Serving | Calories 500
Protein 35 g | Carbs 59 g | Fat 14 g
Per Serving | Calories 370
Protein 35 g | Carbs 11 g | Fat 19 g
Per Serving | Calories 810
Protein 40 g | Carbs 78 g | Fat 37 g