Three Cheese Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three Cheese Lasagna has been given a composite ranking of 12, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 54% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 930 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 205 mg 68.3%
Sodium 930 mg 38.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 28 g 56%
Vitamin A 35% Vitamin C 25%
Calcium 45% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 860
Protein 54 g | Carbs 38 g | Fat 54 g
Per Serving | Calories 440
Protein 25 g | Carbs 23 g | Fat 28 g
Per Serving | Calories 370
Protein 32 g | Carbs 16 g | Fat 19 g
Per Serving | Calories 457
Protein 27.9 g | Carbs 28.4 g | Fat 24.7 g
Per Serving | Calories 210
Protein 5 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 420
Protein 18 g | Carbs 18 g | Fat 31 g
Per Serving | Calories 330
Protein 49 g | Carbs 6 g | Fat 12 g
Per Serving | Calories 290
Protein 30 g | Carbs 14 g | Fat 12 g