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Scallops Fra Diavolo Sauce with Pasta - Recipe and Nutrition Facts
74

Scallops Fra Diavolo Sauce with Pasta Recipe

Scallops Fra Diavolo Sauce with Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Scallops Fra Diavolo Sauce with Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat20%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C17 mg28.4%
Vitamin D26.8 IU6.7%
Vitamin E2 mg6.8%
Thiamin0.58 mg38.4%
Riboflavin0.48 mg28.1%
Niacin5.7 mg28.5%
Vitamin B60.23 mg11.6%
Folate147.6 mcg36.9%
Vitamin B121.7 mcg29.1%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron2.9 mg16%
Magnesium68.4 mg17.1%
Phosphorus282 mg28.2%
Potassium494.8 mg14.1%
Sodium726.2 mg30.3%
Zinc1.3 mg8.7%
Copper0.18 mg9%
Manganese0.15 mg7.4%
Selenium28.5 mcg40.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.5 g17.5%
Dietary Fiber4.5 g18%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat1 g5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 37.4 mg 12.5%

Sodium 726.2 mg 30.3%

Total Carbohydrates 52.5 g 17.5%

Dietary Fiber 4.5 g18%

Sugars 5.7 g

Protein 28.3 g 56.6%

Vitamin A 15.3% Vitamin C 28.4%

Calcium 5.5% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=872447 Embed Table:

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