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Salmon pasta with Garlic and Feta Sauce - Recipe and Nutrition Facts
68

Salmon pasta with Garlic and Feta Sauce Recipe

Salmon pasta with Garlic and Feta Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Salmon pasta with Garlic and Feta Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat31%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C36 mg60%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.16 mg10.6%
Riboflavin0.36 mg21.3%
Niacin4.8 mg24.1%
Vitamin B60.37 mg18.3%
Folate44.8 mcg11.2%
Vitamin B122.9 mcg48.8%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium283 mg28.3%
Iron1.8 mg9.9%
Magnesium51.6 mg12.9%
Phosphorus352 mg35.2%
Potassium512 mg14.6%
Sodium786.9 mg32.8%
Zinc1.5 mg10.3%
Copper0.2 mg10%
Manganese0.36 mg17.9%
Selenium35.4 mcg50.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber2.2 g8.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 40.4 mg 13.5%

Sodium 786.9 mg 32.8%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 2.2 g8.8%

Sugars 0.8 g

Protein 19.1 g 38.2%

Vitamin A 10.6% Vitamin C 60%

Calcium 28.3% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=644653 Embed Table:

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