Salmon w/ farfelle pasta in a garlic cream sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Salmon w/ farfelle pasta in a garlic cream sauce, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 19% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2935 IU | 58.7% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 7.4 mg | 36.9% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 2.9 mcg | 47.5% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 519.6 mg | 14.8% | ||
Sodium | 457.6 mg | 19.1% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 44.2 mcg | 63.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 69.3 mg 23.1%
Sodium 457.6 mg 19.1%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2.7 g10.8%
Sugars 3.4 g
Protein 25 g 50%
Vitamin A 58.7% Vitamin C 19.1%
Calcium 13.7% Iron 15.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 96
Protein 12.8 g | Carbs 4 g | Fat 3.6 g
Per Serving | Calories 284
Protein 19.1 g | Carbs 29.8 g | Fat 9.8 g
Per Serving | Calories 120
Protein 16.7 g | Carbs 0.95 g | Fat 5 g
Per Serving | Calories 282
Protein 20.8 g | Carbs 22.4 g | Fat 11.6 g
Per Serving | Calories 242
Protein 29 g | Carbs 11.6 g | Fat 8.8 g
Per Serving | Calories 329
Protein 30.8 g | Carbs 31.4 g | Fat 9.5 g
Per Serving | Calories 161
Protein 13.9 g | Carbs 10 g | Fat 7 g