Scallops in Sherry-Garlic Sauce w/ Prosciutto has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scallops in Sherry-Garlic Sauce w/ Prosciutto has been given a composite ranking of 76, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 28% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3745 IU | 74.9% | ||
Vitamin C | 120 mg | 200% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 2.6 mcg | 44% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 104.8 mg | 26.2% | ||
Phosphorus | 394 mg | 39.4% | ||
Potassium | 687.4 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 38.6 mcg | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 1 mg 0%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1.4 g5.6%
Sugars 0.3 g
Protein 32.7 g 65.4%
Vitamin A 74.9% Vitamin C 200%
Calcium 5.1% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 13.4 g | Carbs 13.1 g | Fat 6.5 g
Per Serving | Calories 80
Protein 6 g | Carbs 1 g | Fat 5 g
Per Serving | Calories 395
Protein 28.3 g | Carbs 52.5 g | Fat 8.8 g
Per Serving | Calories 193
Protein 20.1 g | Carbs 20.5 g | Fat 3 g
Per Serving | Calories 417
Protein 15.3 g | Carbs 57 g | Fat 15.1 g
Per Serving | Calories 116
Protein 12.8 g | Carbs 0.8 g | Fat 6.5 g
Per Serving | Calories 261
Protein 23.3 g | Carbs 36.1 g | Fat 3.8 g
Per Serving | Calories 162
Protein 3.3 g | Carbs 31.3 g | Fat 3.1 g