SCALLOPED POTATOES WITH GRUYERE CHEESE has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing SCALLOPED POTATOES WITH GRUYERE CHEESE has been given a composite ranking of 67, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 36.4 mg | 60.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 811.2 mg | 23.2% | ||
Sodium | 262.2 mg | 10.9% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 262.2 mg 10.9%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 4.1 g16.4%
Sugars 1.5 g
Protein 13.2 g 26.4%
Vitamin A 5.5% Vitamin C 60.7%
Calcium 33.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 6.5 g | Carbs 12 g | Fat 6.5 g
Per Serving | Calories 480
Protein 22 g | Carbs 36 g | Fat 28 g
Per Serving | Calories 266
Protein 7.1 g | Carbs 35.2 g | Fat 10.8 g
Per Serving | Calories 309
Protein 15.6 g | Carbs 45 g | Fat 10.8 g
Per Serving | Calories 306
Protein 12.1 g | Carbs 35.7 g | Fat 12.9 g
Per Serving | Calories 286
Protein 11.1 g | Carbs 53.5 g | Fat 3.3 g
Per Serving | Calories 98
Protein 9.4 g | Carbs 9.9 g | Fat 2.4 g
Per Serving | Calories 167
Protein 4.8 g | Carbs 36.9 g | Fat 0.4 g