Scalloped Potatoes, Easy has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Scalloped Potatoes, Easy has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 54.5 mg | 90.9% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.85 mg | 42.4% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 197.3 mg | 8.2% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 197.3 mg 8.2%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 6.1 g24.4%
Sugars 5.3 g
Protein 11.1 g 22.2%
Vitamin A 3.7% Vitamin C 90.9%
Calcium 21.9% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 5.7 g | Carbs 26.6 g | Fat 2 g
Per Serving | Calories 175
Protein 2.6 g | Carbs 10.5 g | Fat 13.3 g
Per Serving | Calories 68
Protein 7.9 g | Carbs 9.3 g | Fat 0.8 g
Per Serving | Calories 390
Protein 4.1 g | Carbs 32.5 g | Fat 28.3 g
Per Serving | Calories 193
Protein 14.7 g | Carbs 12.4 g | Fat 8.5 g
Per Serving | Calories 328
Protein 17.2 g | Carbs 29 g | Fat 16.6 g
Per Serving | Calories 178
Protein 4.7 g | Carbs 34.1 g | Fat 2.2 g
Per Serving | Calories 291
Protein 9.9 g | Carbs 44.6 g | Fat 8.5 g