Scalloped Potato w/Swiss Cheese has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Scalloped Potato w/Swiss Cheese has been given a composite ranking of 47, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 215.9 mg | 9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 32.4 mg 10.8%
Sodium 215.9 mg 9%
Total Carbohydrates 45 g 15%
Dietary Fiber 4.7 g18.8%
Sugars 9.5 g
Protein 15.6 g 31.2%
Vitamin A 8.1% Vitamin C 1.5%
Calcium 11.5% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 7.1 g | Carbs 35.2 g | Fat 10.8 g
Per Serving | Calories 274
Protein 13.2 g | Carbs 33.5 g | Fat 10 g
Per Serving | Calories 269
Protein 13 g | Carbs 32.9 g | Fat 9.8 g
Per Serving | Calories 269
Protein 14.3 g | Carbs 41.3 g | Fat 5.3 g
Per Serving | Calories 266
Protein 7.1 g | Carbs 35.2 g | Fat 10.8 g
Per Serving | Calories 147
Protein 8.5 g | Carbs 24.1 g | Fat 1.9 g
Per Serving | Calories 328
Protein 13.9 g | Carbs 25.8 g | Fat 18.9 g
Per Serving | Calories 225
Protein 8 g | Carbs 36.9 g | Fat 5.5 g