scalloped potatoes - cheesy style has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for scalloped potatoes - cheesy style, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 18% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 37.3 mg | 62.1% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.6 mg | 29.8% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 953.6 mg | 27.2% | ||
Sodium | 276.8 mg | 11.5% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 276.8 mg 11.5%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 4.2 g16.8%
Sugars 6 g
Protein 14.3 g 28.6%
Vitamin A 5.1% Vitamin C 62.1%
Calcium 25.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 13 g | Carbs 32.9 g | Fat 9.8 g
Per Serving | Calories 309
Protein 15.6 g | Carbs 45 g | Fat 10.8 g
Per Serving | Calories 120
Protein 4.2 g | Carbs 18.1 g | Fat 3.5 g
Per Serving | Calories 206
Protein 9.4 g | Carbs 17.4 g | Fat 11.1 g
Per Serving | Calories 194
Protein 10.5 g | Carbs 22.5 g | Fat 7 g
Per Serving | Calories 250
Protein 9.6 g | Carbs 27.3 g | Fat 11.8 g
Per Serving | Calories 366
Protein 11.9 g | Carbs 53.4 g | Fat 12.2 g
Per Serving | Calories 325
Protein 10.4 g | Carbs 50.1 g | Fat 9.8 g