Cheesy Scalloped Potatoes (1/8 of Pan) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheesy Scalloped Potatoes (1/8 of Pan) has been given a composite ranking of 63, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 52.7 mg | 87.8% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 1 mg | 0% | ||
Sodium | 467.1 mg | 19.5% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 36.2 mg 12.1%
Sodium 467.1 mg 19.5%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 6 g24%
Sugars 5.7 g
Protein 11.9 g 23.8%
Vitamin A 9.5% Vitamin C 87.8%
Calcium 22.6% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 21 g | Carbs 70.3 g | Fat 10.7 g
Per Serving | Calories 178
Protein 7.1 g | Carbs 24 g | Fat 6.4 g
Per Serving | Calories 325
Protein 10.4 g | Carbs 50.1 g | Fat 9.8 g
Per Serving | Calories 432
Protein 19.3 g | Carbs 74.5 g | Fat 7.4 g
Per Serving | Calories 75
Protein 4.1 g | Carbs 11.7 g | Fat 2.6 g
Per Serving | Calories 109
Protein 4.4 g | Carbs 9.4 g | Fat 6.8 g
Per Serving | Calories 325
Protein 10.4 g | Carbs 50.1 g | Fat 9.8 g
Per Serving | Calories 91
Protein 4.1 g | Carbs 8.4 g | Fat 5.3 g