cheesy scalloped potatoes w/ham has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing cheesy scalloped potatoes w/ham has been given a composite ranking of 71, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 21% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 74.2 mg | 123.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.59 mg | 39.5% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 1.3 mg | 63.6% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 537 mg | 53.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 839.4 mg | 35% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 40.3 mg 13.4%
Sodium 839.4 mg 35%
Total Carbohydrates 70.3 g 23.4%
Dietary Fiber 8.5 g34%
Sugars 2.9 g
Protein 21 g 42%
Vitamin A 7.1% Vitamin C 123.7%
Calcium 28.5% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 7.1 g | Carbs 24 g | Fat 6.4 g
Per Serving | Calories 151
Protein 7.3 g | Carbs 13.7 g | Fat 6.9 g
Per Serving | Calories 366
Protein 11.9 g | Carbs 53.4 g | Fat 12.2 g
Per Serving | Calories 325
Protein 10.4 g | Carbs 50.1 g | Fat 9.8 g
Per Serving | Calories 170
Protein 5.8 g | Carbs 13.6 g | Fat 10.9 g
Per Serving | Calories 165
Protein 6.4 g | Carbs 32.4 g | Fat 1.9 g
Per Serving | Calories 165
Protein 5.8 g | Carbs 32.9 g | Fat 1.6 g
Per Serving | Calories 201
Protein 10 g | Carbs 33.1 g | Fat 3.8 g