Velveeta Scalloped Potatoes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Velveeta Scalloped Potatoes has been given a composite ranking of 23, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 156.4 mg | 4.5% | ||
Sodium | 322.8 mg | 13.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 33 mg 11%
Sodium 322.8 mg 13.5%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0.6 g2.4%
Sugars 3 g
Protein 5.8 g 11.6%
Vitamin A 10% Vitamin C 8.4%
Calcium 19% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 6.4 g | Carbs 32.4 g | Fat 1.9 g
Per Serving | Calories 799
Protein 37.9 g | Carbs 59.5 g | Fat 46 g
Per Serving | Calories 165
Protein 5.8 g | Carbs 32.9 g | Fat 1.6 g
Per Serving | Calories 201
Protein 10 g | Carbs 33.1 g | Fat 3.8 g
Per Serving | Calories 165
Protein 6.4 g | Carbs 32.4 g | Fat 1.9 g
Per Serving | Calories 799
Protein 37.9 g | Carbs 59.5 g | Fat 46 g
Per Serving | Calories 455
Protein 21 g | Carbs 70.3 g | Fat 10.7 g
Per Serving | Calories 165
Protein 5.8 g | Carbs 32.9 g | Fat 1.6 g