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Velveeta Scalloped Potatoes - Recipe and Nutrition Facts
23

Velveeta Scalloped Potatoes Recipe

Velveeta Scalloped Potatoes has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Velveeta Scalloped Potatoes has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat56%
 Calories from Carbs31%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.06 mg3.8%
Riboflavin0.02 mg1.2%
Niacin0.66 mg3.3%
Vitamin B60.12 mg5.9%
Folate7.2 mcg1.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron0.25 mg1.4%
Magnesium10.4 mg2.6%
Phosphorus23 mg2.3%
Potassium156.4 mg4.5%
Sodium322.8 mg13.5%
Zinc0.14 mg0.9%
Copper0.09 mg4.4%
Manganese0.08 mg3.8%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber0.6 g2.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat6.6 g33%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 33 mg 11%

Sodium 322.8 mg 13.5%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 0.6 g2.4%

Sugars 3 g

Protein 5.8 g 11.6%

Vitamin A 10% Vitamin C 8.4%

Calcium 19% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=876850 Embed Table:

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