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Sbarro Ziti (Baked) Speciality - Nutrition Facts and detailed Analysis
44

Ziti (Baked) Speciality

Sbarro - Baked Ziti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 23.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.51 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Sbarro - Baked Ziti, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat41%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A247.4 IU4.9%Top 30%High
Vitamin C0.16 mg0.26%Mid 40%Average
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium205.7 mg20.6%Top 10%Very High
Iron0.09 mg0.52%Bottom 30%Low
Sodium248.3 mg10.3%Mid 40%Average
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%Mid 40%Average
Dietary Fiber1.1 g4.3%Mid 40%Average
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%Mid 40%Average
Saturated Fat5.5 g27.6%Top 30%High
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 99

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 5.5 g 27.6%

Trans Fat 0 g

Cholesterol 29.8 mg 9.9%

Sodium 248.3 mg 10.3%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 1.1 g4.3%

Sugars 1 g

Protein 11.5 g 23%

Vitamin A 4.9% Vitamin C 0.26%

Calcium 20.6% Iron 0.52%

*Based on a 2000 Calorie diet

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