Sbarro - Baked Ziti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.51 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Sbarro - Baked Ziti, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 247.4 IU | 4.9% | Top 30% | High |
Vitamin C | 0.16 mg | 0.26% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205.7 mg | 20.6% | Top 10% | Very High |
Iron | 0.09 mg | 0.52% | Bottom 30% | Low |
Sodium | 248.3 mg | 10.3% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Mid 40% | Average |
Saturated Fat | 5.5 g | 27.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.5 g 27.6%
Trans Fat 0 g
Cholesterol 29.8 mg 9.9%
Sodium 248.3 mg 10.3%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 1.1 g4.3%
Sugars 1 g
Protein 11.5 g 23%
Vitamin A 4.9% Vitamin C 0.26%
Calcium 20.6% Iron 0.52%
*Based on a 2000 Calorie diet
Per 100g | Calories 241
Protein 12.2 g | Carbs 19.8 g | Fat 12 g
Per 100g | Calories 224
Protein 12 g | Carbs 24.4 g | Fat 8.1 g
Per 100g | Calories 197
Protein 13.7 g | Carbs 5.9 g | Fat 13.3 g
Per 100g | Calories 168
Protein 14.4 g | Carbs 6.1 g | Fat 9.5 g
Per 100g | Calories 89
Protein 19.8 g | Carbs 0 g | Fat 0.5 g
Per 100g | Calories 353
Protein 15.5 g | Carbs 71.1 g | Fat 7 g
Per 100g | Calories 78
Protein 1.5 g | Carbs 4.4 g | Fat 6.8 g
Per 100g | Calories 317
Protein 4 g | Carbs 36.7 g | Fat 17.1 g
Per 100g | Calories 208
Protein 10.1 g | Carbs 20.5 g | Fat 8.6 g
Per 100g | Calories 241
Protein 12.2 g | Carbs 19.8 g | Fat 12 g
Per 100g | Calories 250
Protein 7.3 g | Carbs 39.6 g | Fat 6.3 g
Per 100g | Calories 224
Protein 12 g | Carbs 24.4 g | Fat 8.1 g