Arby's - Curly Fries has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Arby's - Curly Fries, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 376.9 IU | 7.5% | Top 30% | High |
Vitamin C | 4.5 mg | 7.5% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.2 mg | 4% | Mid 40% | Average |
Iron | 1.8 mg | 10.1% | Mid 40% | Average |
Sodium | 743.7 mg | 31% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | Top 30% | High |
Saturated Fat | 2.5 g | 12.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 2.5 g 12.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 743.7 mg 31%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 3.5 g14.1%
Sugars 0 g
Protein 4 g 8%
Vitamin A 7.5% Vitamin C 7.5%
Calcium 4% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 268
Protein 2.8 g | Carbs 38.5 g | Fat 11.3 g
Per 100g | Calories 212
Protein 13.5 g | Carbs 17.4 g | Fat 11.6 g
Per 100g | Calories 129
Protein 3.3 g | Carbs 21.6 g | Fat 3.3 g
Per 100g | Calories 281
Protein 4.5 g | Carbs 39.3 g | Fat 11.2 g
Per 100g | Calories 78
Protein 1.5 g | Carbs 4.4 g | Fat 6.8 g
Per 100g | Calories 242
Protein 11.5 g | Carbs 23.5 g | Fat 11 g
Per 100g | Calories 268
Protein 2.8 g | Carbs 38.5 g | Fat 11.3 g
Per 100g | Calories 310
Protein 13.1 g | Carbs 27.7 g | Fat 16.4 g
Per 100g | Calories 196
Protein 0 g | Carbs 23.2 g | Fat 10.7 g
Per 100g | Calories 179
Protein 1.8 g | Carbs 21.4 g | Fat 10.7 g
Per 100g | Calories 140
Protein 2.3 g | Carbs 9.3 g | Fat 10.5 g
Per 100g | Calories 268
Protein 2.8 g | Carbs 38.5 g | Fat 11.3 g