Savoy cabbage, potato and sweet potato patties Recipe has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 54.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.43 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Croatian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Savoy cabbage, potato and sweet potato patties Recipe, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | Top 30% | High |
Dietary Fiber | 4.2 g | 16.8% | Top 10% | Very High |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.21 g | 1.1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 3%
Saturated Fat 0.41 g 2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 225 mg 9.4%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 8.1 g32.4%
Sugars 5.2 g
Protein 9.4 g 18.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 11.3 g | Carbs 8.9 g | Fat 2.5 g
Per Serving | Calories 133
Protein 3 g | Carbs 26.6 g | Fat 1.5 g
Per Serving | Calories 291
Protein 2.5 g | Carbs 29.6 g | Fat 18.6 g
Per Serving | Calories 127
Protein 7.6 g | Carbs 9.7 g | Fat 6.5 g
Per Serving | Calories 206
Protein 7.2 g | Carbs 13 g | Fat 13.7 g
Per Serving | Calories 167
Protein 13.1 g | Carbs 10.6 g | Fat 7.7 g