Savory Tater Tot Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Savory Tater Tot Casserole, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4900 IU | 98% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5 mg | 28% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 798 mg | 22.8% | ||
Sodium | 940 mg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 11.2 g | 56% |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 940 mg 39.2%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 7.3 g29.2%
Sugars 1.5 g
Protein 24.2 g 48.4%
Vitamin A 98% Vitamin C 20%
Calcium 5% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 21.7 g | Carbs 41.7 g | Fat 29.9 g
Per Serving | Calories 725
Protein 30.6 g | Carbs 44.8 g | Fat 50.7 g
Per Serving | Calories 477
Protein 24.9 g | Carbs 38.4 g | Fat 27 g
Per Serving | Calories 707
Protein 14.2 g | Carbs 44.9 g | Fat 56.3 g
Per Serving | Calories 243
Protein 7.5 g | Carbs 43 g | Fat 4.2 g
Per Serving | Calories 579
Protein 11.6 g | Carbs 60.3 g | Fat 33 g
Per Serving | Calories 289
Protein 5.6 g | Carbs 46 g | Fat 9.9 g
Per Serving | Calories 409
Protein 33.9 g | Carbs 12.3 g | Fat 25.6 g