Tater Tot Taco Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tater Tot Taco Casserole has been given a composite ranking of 43, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 49% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 638 mg | 18.2% | ||
Sodium | 1305 mg | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 13.4 g | 67% |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 1305 mg 54.4%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 5.8 g23.2%
Sugars 1.6 g
Protein 24.9 g 49.8%
Vitamin A 17% Vitamin C 17%
Calcium 39% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 573
Protein 24.2 g | Carbs 47.9 g | Fat 35 g
Per Serving | Calories 500
Protein 21.7 g | Carbs 41.7 g | Fat 29.9 g
Per Serving | Calories 707
Protein 14.2 g | Carbs 44.9 g | Fat 56.3 g
Per Serving | Calories 662
Protein 18.7 g | Carbs 70.1 g | Fat 40.3 g
Per Serving | Calories 459
Protein 15.9 g | Carbs 17 g | Fat 36.3 g
Per Serving | Calories 232
Protein 17.9 g | Carbs 28.7 g | Fat 4.9 g
Per Serving | Calories 148
Protein 3.7 g | Carbs 13 g | Fat 8.8 g
Per Serving | Calories 284
Protein 31.2 g | Carbs 17.4 g | Fat 9.2 g