Fiesta Tater Tot Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fiesta Tater Tot Casserole has been given a composite ranking of 44, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 593 mg | 16.9% | ||
Sodium | 1402 mg | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | ||
Saturated Fat | 12.5 g | 62.5% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 269
% Daily Value *
Total Fat 29.9 g 46%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 1402 mg 58.4%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 3.9 g15.6%
Sugars 6.7 g
Protein 21.7 g 43.4%
Vitamin A 20% Vitamin C 13%
Calcium 31% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 725
Protein 30.6 g | Carbs 44.8 g | Fat 50.7 g
Per Serving | Calories 475
Protein 16 g | Carbs 25.8 g | Fat 36.4 g
Per Serving | Calories 573
Protein 24.2 g | Carbs 47.9 g | Fat 35 g
Per Serving | Calories 477
Protein 24.9 g | Carbs 38.4 g | Fat 27 g
Per Serving | Calories 296
Protein 33.7 g | Carbs 35.1 g | Fat 1.9 g
Per Serving | Calories 467
Protein 19.4 g | Carbs 68.3 g | Fat 11.9 g
Per Serving | Calories 597
Protein 29.2 g | Carbs 37.5 g | Fat 36.6 g
Per Serving | Calories 748
Protein 41 g | Carbs 50.3 g | Fat 42.5 g