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Pork Chop and Roasted Red Pepper Bake - Recipe and Nutrition Facts
52

Pork Chop and Roasted Red Pepper Bake Recipe

Pork Chop and Roasted Red Pepper Bake has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Chop and Roasted Red Pepper Bake has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat55%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1800 IU36%
Vitamin C28.2 mg47%
Thiamin1.3 mg89%
Niacin22.2 mg111%
Vitamin B60.78 mg39%
Folate180 mcg45%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron5.6 mg31%
Magnesium60 mg15%
Potassium482 mg13.8%
Sodium664 mg27.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber2 g8%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.6 g56.3%
Saturated Fat11.5 g57.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 597 Calories from Fat 330

% Daily Value *

Total Fat 36.6 g 56.3%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 148 mg 49.3%

Sodium 664 mg 27.7%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 2 g8%

Sugars 4.8 g

Protein 29.2 g 58.4%

Vitamin A 36% Vitamin C 47%

Calcium 14% Iron 31%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pork-chop-and-roasted-red-pepper-bake/detail.aspx Embed Table:

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