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Pork Chops with fresh mushrooms ,tomatoes ,bell peppers - Recipe and Nutrition Facts
55

Pork Chops with fresh mushrooms,tomatoes,bell peppers Recipe

Pork Chops with fresh mushrooms,tomatoes,bell peppers has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Pork Chops with fresh mushrooms,tomatoes,bell peppers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat55%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C32.2 mg53.6%
Vitamin D20 IU5%
Vitamin E1.2 mg4.1%
Thiamin1.4 mg95.6%
Riboflavin0.52 mg30.6%
Niacin9.6 mg47.9%
Vitamin B60.83 mg41.7%
Folate23.6 mcg5.9%
Vitamin B120.9 mcg15%
Pantothenic Acid1.8 mg17.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron2.4 mg13.3%
Magnesium45.6 mg11.4%
Phosphorus362 mg36.2%
Potassium872.1 mg24.9%
Sodium110 mg4.6%
Zinc4.1 mg27.3%
Copper0.28 mg13.8%
Manganese0.18 mg8.8%
Selenium75.5 mcg107.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%
Dietary Fiber1.5 g6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.2 g102.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.1 g49.4%
Saturated Fat10.4 g52%
Monounsaturated Fat16 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 531 Calories from Fat 0

% Daily Value *

Total Fat 32.1 g 49.4%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 152.3 mg 50.8%

Sodium 110 mg 4.6%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 1.5 g6%

Sugars 1.6 g

Protein 51.2 g 102.4%

Vitamin A 6.1% Vitamin C 53.6%

Calcium 5.8% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1524353 Embed Table:

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