Low-Carb Mini Jalapeno Turkey Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Low-Carb Mini Jalapeno Turkey Burgers, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 41% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 142 mg | 4.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 1 mg 0%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 6.8 g27.2%
Sugars 8.1 g
Protein 34.4 g 68.8%
Vitamin A 11.7% Vitamin C 18%
Calcium 21.6% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 14.4 g | Carbs 0 g | Fat 4.8 g
Per Serving | Calories 150
Protein 15.6 g | Carbs 5.5 g | Fat 7.4 g
Per Serving | Calories 130
Protein 6.2 g | Carbs 17.4 g | Fat 4.6 g
Per Serving | Calories 245
Protein 18.5 g | Carbs 16.7 g | Fat 11.1 g
Per Serving | Calories 531
Protein 51.2 g | Carbs 6.8 g | Fat 32.1 g
Per Serving | Calories 323
Protein 10.2 g | Carbs 24.1 g | Fat 20.2 g
Per Serving | Calories 279
Protein 34.6 g | Carbs 0.7 g | Fat 13.8 g
Per Serving | Calories 213
Protein 26.8 g | Carbs 5.3 g | Fat 8.3 g