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Low-Carb Mini Jalapeno Turkey Burgers - Recipe and Nutrition Facts
31

Low-Carb Mini Jalapeno Turkey Burgers Recipe

Low-Carb Mini Jalapeno Turkey Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Low-Carb Mini Jalapeno Turkey Burgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat41%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C10.8 mg18%
Vitamin D3.6 IU0.9%
Vitamin E0.2 mg0.67%
Thiamin0.05 mg3.1%
Riboflavin0.05 mg2.7%
Niacin0.52 mg2.6%
Vitamin B60.11 mg5.6%
Folate16.4 mcg4.1%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron2.4 mg13.2%
Magnesium9.6 mg2.4%
Phosphorus23 mg2.3%
Potassium142 mg4.1%
Sodium1 mg0%
Zinc0.15 mg1%
Copper0.07 mg3.5%
Manganese0.14 mg7.2%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber6.8 g27.2%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.4 g68.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat7.9 g39.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 125 mg 41.7%

Sodium 1 mg 0%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 6.8 g27.2%

Sugars 8.1 g

Protein 34.4 g 68.8%

Vitamin A 11.7% Vitamin C 18%

Calcium 21.6% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2165444 Embed Table:

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