Savory Summer Squash Quick Bread Recipe 1 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Savory Summer Squash Quick Bread Recipe 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327 mg | 32.7% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 955 mg | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 208
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 132 mg 44%
Sodium 955 mg 39.8%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 16 g 32%
Vitamin A 0% Vitamin C
Calcium 32.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1960
Protein 52 g | Carbs 250 g | Fat 82 g
Per Serving | Calories 176
Protein 3 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 253
Protein 13 g | Carbs 14 g | Fat 17 g
Per Serving | Calories 1973
Protein 52 g | Carbs 253 g | Fat 82 g
Per Serving | Calories 382
Protein 13 g | Carbs 26 g | Fat 25 g
Per Serving | Calories 406
Protein 27 g | Carbs 20 g | Fat 26 g
Per Serving | Calories 851
Protein 132 g | Carbs 44 g | Fat 15 g
Per Serving | Calories 216
Protein 6 g | Carbs 20 g | Fat 14 g