Mom's Summer Squash has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mom's Summer Squash has been given a composite ranking of 34, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 59% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 68 IU | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 829 mg | 23.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 151
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 34 mg 11.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 13 g 26%
Vitamin A 1.4% Vitamin C
Calcium 35% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 506
Protein 16 g | Carbs 58 g | Fat 23 g
Per Serving | Calories 1960
Protein 52 g | Carbs 250 g | Fat 82 g
Per Serving | Calories 1973
Protein 52 g | Carbs 253 g | Fat 82 g
Per Serving | Calories 59
Protein 2 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 1749
Protein 156 g | Carbs 58 g | Fat 103 g
Per Serving | Calories 1020
Protein 125 g | Carbs 22 g | Fat 45 g
Per Serving | Calories 61
Protein 3 g | Carbs 13 g | Fat 0.72 g