Savory Mussels has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 22.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Savory Mussels, and we advise that this food on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 36% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10950 IU | 219% | ||
Vitamin C | 48 mg | 80% | ||
Thiamin | 0.77 mg | 51% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 632 mcg | 158% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 22.7 mg | 126% | ||
Magnesium | 228 mg | 57% | ||
Potassium | 1412 mg | 40.3% | ||
Sodium | 817 mg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 817 mg 34%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 2.9 g11.6%
Sugars 2.4 g
Protein 33.4 g 66.8%
Vitamin A 219% Vitamin C 80%
Calcium 21% Iron 126%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 6.9 g | Carbs 15.8 g | Fat 7.1 g
Per 100g | Calories 191
Protein 19.1 g | Carbs 6.4 g | Fat 10.6 g
Per Serving | Calories 201
Protein 11.5 g | Carbs 13.5 g | Fat 9.1 g
Per Serving | Calories 310
Protein 15.6 g | Carbs 50.3 g | Fat 5.5 g
Per Serving | Calories 302
Protein 4.7 g | Carbs 45.5 g | Fat 11.3 g
Per Serving | Calories 487
Protein 17.7 g | Carbs 86.7 g | Fat 10.3 g
Per Serving | Calories 421
Protein 23.9 g | Carbs 71.6 g | Fat 5.2 g
Per Serving | Calories 439
Protein 25.6 g | Carbs 55.4 g | Fat 12.4 g