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Savory Blue Princess Spinach Squash and Zucchini Marinara - Recipe and Nutrition Facts
89

Savory Blue Princess Spinach Squash and Zucchini Marinara Recipe

Savory Blue Princess Spinach Squash and Zucchini Marinara has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Savory Blue Princess Spinach Squash and Zucchini Marinara, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat49%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A27030 IU540.6%
Vitamin C88.3 mg147.2%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.09 mg6.2%
Riboflavin0.1 mg5.6%
Niacin0.88 mg4.4%
Vitamin B60.24 mg11.8%
Folate31.6 mcg7.9%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium342 mg34.2%
Iron12.1 mg67.3%
Magnesium53.6 mg13.4%
Phosphorus92 mg9.2%
Potassium2 mg0.1%
Sodium1 mg0%
Zinc0.48 mg3.2%
Copper0.24 mg12.2%
Manganese1.7 mg84.1%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.1 g17.7%
Dietary Fiber18.4 g73.6%
Sugars23.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.5 g43.8%
Saturated Fat6.1 g30.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 517 Calories from Fat 0

% Daily Value *

Total Fat 28.5 g 43.8%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 1 mg 0%

Total Carbohydrates 53.1 g 17.7%

Dietary Fiber 18.4 g73.6%

Sugars 23.1 g

Protein 13.5 g 27%

Vitamin A 540.6% Vitamin C 147.2%

Calcium 34.2% Iron 67.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1332190 Embed Table:

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