Saveur Red Snapper has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin B12.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 13.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Saveur Red Snapper, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 26% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0 mg | |||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 3.9 mcg | 65.8% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 13.1 mg | 72.8% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 773.2 mg | 22.1% | ||
Sodium | 441.7 mg | 18.4% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 55.9 mcg | 79.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 127 mg 42.3%
Sodium 441.7 mg 18.4%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 3.8 g15.2%
Sugars 0 g
Protein 56 g 112%
Vitamin A 8.8% Vitamin C 16.4%
Calcium 16.8% Iron 72.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 48 g | Carbs 10.8 g | Fat 11.3 g
Per Serving | Calories 347
Protein 37.8 g | Carbs 21.7 g | Fat 11.1 g
Per Serving | Calories 248
Protein 31.9 g | Carbs 14.5 g | Fat 5.5 g
Per Serving | Calories 207
Protein 30.7 g | Carbs 9 g | Fat 5.6 g
Per Serving | Calories 304
Protein 7.9 g | Carbs 46.7 g | Fat 11.6 g
Per Serving | Calories 287
Protein 28.1 g | Carbs 28.6 g | Fat 6.6 g
Per Serving | Calories 304
Protein 20 g | Carbs 1.7 g | Fat 24.2 g
Per Serving | Calories 138
Protein 22 g | Carbs 2.6 g | Fat 4.5 g