Oregano Chicken 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oregano Chicken 1 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 72% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 9.6 mg | 48.1% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 252.5 mg | 7.2% | ||
Sodium | 138.7 mg | 5.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 14.6 g | 73% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 111.5 mg 37.2%
Sodium 138.7 mg 5.8%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 20 g 40%
Vitamin A 19.3% Vitamin C 8.5%
Calcium 3.4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 24 g | Carbs 14.7 g | Fat 3.5 g
Per Serving | Calories 180
Protein 23.9 g | Carbs 2.6 g | Fat 7.9 g
Per Serving | Calories 316
Protein 44.7 g | Carbs 7.1 g | Fat 11.2 g
Per Serving | Calories 426
Protein 33.1 g | Carbs 3 g | Fat 31.6 g
Per Serving | Calories 426
Protein 56 g | Carbs 21.3 g | Fat 12 g
Per Serving | Calories 304
Protein 7.9 g | Carbs 46.7 g | Fat 11.6 g
Per Serving | Calories 138
Protein 22 g | Carbs 2.6 g | Fat 4.5 g
Per Serving | Calories 306
Protein 21.9 g | Carbs 34.5 g | Fat 9.8 g