Tilapia My Way has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tilapia My Way has been given a composite ranking of 26, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 29% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 329.1 mg | 9.4% | ||
Sodium | 133.1 mg | 5.5% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 133.1 mg 5.5%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.3 g1.2%
Sugars 0.7 g
Protein 22 g 44%
Vitamin A 2.2% Vitamin C 0.8%
Calcium 13.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 22.6 g | Carbs 0 g | Fat 1.9 g
Per Serving | Calories 106
Protein 18.6 g | Carbs 5.4 g | Fat 1.7 g
Per Serving | Calories 339
Protein 25.3 g | Carbs 45.1 g | Fat 9.1 g
Per Serving | Calories 481
Protein 6 g | Carbs 11.1 g | Fat 46.5 g
Per Serving | Calories 304
Protein 20 g | Carbs 1.7 g | Fat 24.2 g
Per Serving | Calories 426
Protein 56 g | Carbs 21.3 g | Fat 12 g
Per Serving | Calories 306
Protein 21.9 g | Carbs 34.5 g | Fat 9.8 g
Per Serving | Calories 640
Protein 40.9 g | Carbs 46.2 g | Fat 32.7 g