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Oregano Honey Chicken - Recipe and Nutrition Facts
32

Oregano Honey Chicken Recipe

Oregano Honey Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Oregano Honey Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat33%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.18 mg11.9%
Riboflavin0.43 mg25.4%
Niacin14.4 mg71.9%
Vitamin B60.78 mg38.8%
Folate24.4 mcg6.1%
Vitamin B120.79 mcg13.2%
Pantothenic Acid2.8 mg28.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron2.5 mg14%
Magnesium56 mg14%
Phosphorus384 mg38.4%
Potassium546.9 mg15.6%
Sodium195.6 mg8.2%
Zinc4.4 mg29.2%
Copper0.16 mg8.2%
Manganese0.09 mg4.4%
Selenium30.9 mcg44.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber0.2 g0.8%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.7 g89.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat2.6 g13%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 188.1 mg 62.7%

Sodium 195.6 mg 8.2%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 0.2 g0.8%

Sugars 6 g

Protein 44.7 g 89.4%

Vitamin A 3.3% Vitamin C 6.9%

Calcium 3% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1627581 Embed Table:

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