Shrimp, Mushroom & Asparagus Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Vitamin D, Niacin and Folate.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp, Mushroom & Asparagus Rice has been given a composite ranking of 48, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 21% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 198.8 IU | 49.7% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 6.3 mg | 31.6% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 376 mg | 37.6% | ||
Potassium | 587.4 mg | 16.8% | ||
Sodium | 346 mg | 14.4% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.61 mg | 30.5% | ||
Manganese | 1.3 mg | 66.3% | ||
Selenium | 47.7 mcg | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 346 mg 14.4%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 3.7 g14.8%
Sugars 0.7 g
Protein 28.1 g 56.2%
Vitamin A 11.9% Vitamin C 20.5%
Calcium 8.5% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 800
Protein 48 g | Carbs 65 g | Fat 38 g
Per Serving | Calories 190
Protein 26 g | Carbs 10 g | Fat 4.5 g
Per Serving | Calories 328
Protein 24.4 g | Carbs 24.1 g | Fat 14.5 g
Per Serving | Calories 346
Protein 29.2 g | Carbs 46.4 g | Fat 5.7 g
Per Serving | Calories 110
Protein 21 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 259
Protein 28.8 g | Carbs 4.1 g | Fat 13.5 g
Per Serving | Calories 304
Protein 7.9 g | Carbs 46.7 g | Fat 11.6 g
Per Serving | Calories 426
Protein 56 g | Carbs 21.3 g | Fat 12 g