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Save-A-Lot Chili by Wayne - Recipe and Nutrition Facts
27

Save-A-Lot Chili by Wayne Recipe

Save-A-Lot Chili by Wayne has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Save-A-Lot Chili by Wayne has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat65%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.4%
Riboflavin0.09 mg5%
Niacin2.5 mg12.7%
Vitamin B60.14 mg6.8%
Folate4 mcg1%
Vitamin B121.5 mcg25%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%
Iron0.97 mg5.4%
Magnesium9.2 mg2.3%
Phosphorus74 mg7.4%
Potassium129.3 mg3.7%
Sodium508.6 mg21.2%
Zinc2 mg13.4%
Copper0.04 mg1.8%
Manganese0.01 mg0.5%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber2.5 g10%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat9.1 g45.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 59.4 mg 19.8%

Sodium 508.6 mg 21.2%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 2.5 g10%

Sugars 1.7 g

Protein 16.7 g 33.4%

Vitamin A Vitamin C

Calcium 0.5% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1787823 Embed Table:

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