Sauted Peaches over Pound Cake 1 has a high-calorie, high-carb, high-fat and average-protein content.
With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sauted Peaches over Pound Cake 1 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 295 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 1.6 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 152
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 141 mg 47%
Sodium 295 mg 12.3%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 1.6 g6.4%
Sugars
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 3.4 g | Carbs 34.3 g | Fat 10.7 g
Per Serving | Calories 162
Protein 3.3 g | Carbs 27.8 g | Fat 4.5 g
Per 100g | Calories 310
Protein 5 g | Carbs 42 g | Fat 13 g
Per Serving | Calories 125
Protein 2.6 g | Carbs 23.6 g | Fat 2.7 g
Per Serving | Calories 397
Protein 18 g | Carbs 52.9 g | Fat 13 g
Per Serving | Calories 254
Protein 3.7 g | Carbs 48.1 g | Fat 6.2 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 13.4 g | Fat 2.7 g
Per Serving | Calories 374
Protein 6 g | Carbs 42 g | Fat 20 g