Sauted Brussels Sprouts with Parmesan and Pine Nuts has a low-calorie, low-carb, average-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Sauted Brussels Sprouts with Parmesan and Pine Nuts, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 352 mg 14.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3 g12%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 6.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 3.5 g | Carbs 16 g | Fat 8.7 g
Per Serving | Calories 261
Protein 4.2 g | Carbs 57 g | Fat 0 g
Per Serving | Calories 303
Protein 21.1 g | Carbs 45.1 g | Fat 5.7 g
Per Serving | Calories 186
Protein 21.9 g | Carbs 16 g | Fat 3.8 g
Per Serving | Calories 50
Protein 3.1 g | Carbs 8.3 g | Fat 1.4 g
Per Serving | Calories 68
Protein 5.2 g | Carbs 14.6 g | Fat 0.5 g
Per Serving | Calories 126
Protein 5.7 g | Carbs 22.2 g | Fat 3.6 g
Per Serving | Calories 432
Protein 13 g | Carbs 26 g | Fat 33 g